Rip Van Winkle dark roast 12 oz
Rip Van Winkle is for those mornings where you feel like you have been sleeping for fifty years. We roast this Nicaraguan coffee to 450 degrees, just as the second crack begins. Our Dark Roast is a little lighter than you may be used to for a dark roast, but it is the best you have ever had.
Currently: Washed processed coffee, conventionally grown in Nicaragua. More information from our importer here.
Rip Van Winkle is for those mornings where you feel like you have been sleeping for fifty years. We roast this Nicaraguan coffee to 450 degrees, just as the second crack begins. Our Dark Roast is a little lighter than you may be used to for a dark roast, but it is the best you have ever had.
Currently: Washed processed coffee, conventionally grown in Nicaragua. More information from our importer here.
Rip Van Winkle is for those mornings where you feel like you have been sleeping for fifty years. We roast this Nicaraguan coffee to 450 degrees, just as the second crack begins. Our Dark Roast is a little lighter than you may be used to for a dark roast, but it is the best you have ever had.
Currently: Washed processed coffee, conventionally grown in Nicaragua. More information from our importer here.